Italian Culinary Arts

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Program description

This Graduate Certificate program in Italian Culinary Arts combines practical and theory-based learning to expand and develop your knowledge of traditional and contemporary Italian foodways. You will get to examine the techniques, ingredients, quality attributes, vocabulary and procedures that are central to time-honoured Italian recipes. Explore the various regions and cultures of Italy while you embark on a culinary journey that highlights the diversity of Italian cuisine. In level two, you will have the opportunity to travel to Italy to complete practical classes and experience Italian culture firsthand.

Program details

Code: 1656

Delivery: Full-time

Length: 1 year (2 academic terms)

Start: September

Campus: Waterloo

Credential: Ontario College Graduate Certificate

Program contact

Amede Lamarche
alamarche@conestogac.on.ca

Academic school

Hospitality & Culinary Arts

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Program device & software requirements

This program requires you to have a device that meets certain specifications. For most students, this cost is in addition to the tuition & fees listed above.

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Financial assistance

The Ontario Student Assistance Program (OSAP) is a needs-based program designed to help eligible Ontario students cover the cost of post-secondary education. Funded by the federal and provincial governments, OSAP is intended to promote equality of opportunity for post-secondary studies through direct financial assistance (grants and loans) for educational costs and living expenses. The amount of funding you are eligible for depends on your program, course load, educational and living expenses, and financial situation. Apply for assistance on the OSAP website and visit OSAP & aid for more information.

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