If you would like more information about the School of Hospitality & Culinary Arts, please email hospitalityandculinary@conestogac.on.ca.
If you are a potential international student with questions about the admissions process, please visit International - Application information.
Administrative contacts
|
Name |
Title | Programs |
|---|---|---|
|
Brad Lomanto |
Chair, School of Hospitality & Culinary Arts, and Institute of Food Processing Technology |
Baking and Pastry Arts Baking and Pastry Arts Management Bartending Charcuterie and Artisanal Foods Cook I & II/Apprenticeship Culinary Management Culinary Skills Event Management Food and Beverage Management - Hotel and Restaurant Operations Food Processing Technician Food Safety and Quality Assurance - Food Processing Global Hospitality Management Hospitality Operations - Food & Beverage Italian Culinary Skills Operations Leadership in Food Manufacturing Process Operator - Food Manufacturing (Apprenticeship) Professional Cheese Making Tourism - Destinations and Travel Management |
|
Kathy MacDonald |
Program Manager, Business and Hospitality & Culinary Arts WSET APP Coordinator |
|
|
Antonina Babych |
Assistant to Chair, School of Hospitality & Culinary Arts, and Institute of Food Processing Technology |
|
| John Baltazar |
Technician, School of Hospitality & Culinary Arts |
Culinary programs |
| Matt Kendrick | Technician, School of Hospitality & Culinary Arts |
Culinary programs |
| Sean Duffy |
Technologist, School of Hospitality & Culinary Arts |
Culinary programs |
| Craig Gilbertson |
Technologist, School of Hospitality & Culinary Arts |
Culinary programs |
| Yvonne Kanchan |
Technologist, School of Hospitality & Culinary Arts |
Culinary programs |
| Bryan Kam |
Technologist, Institute of Food Processing Technology |
Food Processing Technology programs |
| Dan McCowan |
Executive Chef, Bloom Restaurant |
|
| Darryl Haus | Maître d', Bloom Restaurant |
Program contacts
|
Program |
Program contact |
|---|---|
|
Baking and Pastry Arts |
Sabine Heinrich-Kumar |
|
Baking and Pastry Arts Management |
Sabine Heinrich-Kumar |
|
Bartending |
Kathy MacDonald |
|
Charcuterie and Artisanal Foods |
Amédé Lamarche |
|
Cook Apprentice I & II |
Amédé Lamarche |
| Culinary Management | Amédé Lamarche |
|
Culinary Skills |
Amédé Lamarche |
| Event Management |
Mariette Haras |
|
Food and Beverage Management - Hotel and Restaurant Operations |
Eric Neaves |
|
Food Processing Technician |
Lindsay Richardson |
|
Food Safety and Quality Assurance - Food Processing |
Dinath Ratnayake |
| Global Hospitality Management | Gopal Pulapaka |
|
Hospitality Operations - Food and Beverage |
Eric Neaves |
|
Italian Culinary Arts |
Amédé Lamarche |
|
Operations Leadership in Food Manufacturing |
Lindsay Richardson |
|
Professional Cheese Making |
Kathy MacDonald |
|
Tourism - Destinations and Travel Management |
Cora Roselli |
Student Success Advisors (SSAs)
Student Success Advisors assist you throughout your academic journey by coaching, supporting, and guiding you to set and meet your academic goals. Sign in to the Student Success Portal to book an appointment.
International Student Immigration Advisors (ISIAs)
ISIAs are available to guide students and provide information to ensure international student compliance relating to studying and working in Canada. For study and work permits, temporary resident visas, and work eligibility information, please contact an ISIA by emailing internationaladvisor@conestogac.on.ca or booking an appointment.